Date: 2009-05-01 04:18 pm (UTC)
Naw--Hot Browns are best served when one is tipsy, just before dawn.

For food I'll take Burgoo (or some pork bbq), preceded by some Benedictine dip and raw shrimp. Maybe some corn pudding.

Grasshopper pie for dessert, please.

(Of course, my daddy having grown up in Covington, just across the Ohio from Cinncinatti, we generally had chili-spagette. It's a family thang.
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