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Continuing the trend
Jul. 9th, 2009 08:35 pmMinorly processed, "natural," "free range" chicken (cooked at home in rotisserie with a light dusting of Penzey's Galena St. Rub)
baby Yukon Gold potatoes (oven roasted)
wax beans from Nedrow (steamed and dressed with a tiny bit of butter)courtesy of Syracuse Regional Market
tomatoes from Rochester (tossed with a little olive oil, balsamic vinegar, and basil from my garden)
dessert later will be Queen Anne cherries from Liverpool (see SyrRegMark note above) and nectarines we picked up at the Hamilton Farmers Market Saturday
I'm just going to enjoy the availability while it lasts, and worry about after harvest (and the intrusion of a work and SCA schedule that will keep me from such markets) when the time comes.
One step at a time.
baby Yukon Gold potatoes (oven roasted)
wax beans from Nedrow (steamed and dressed with a tiny bit of butter)courtesy of Syracuse Regional Market
tomatoes from Rochester (tossed with a little olive oil, balsamic vinegar, and basil from my garden)
dessert later will be Queen Anne cherries from Liverpool (see SyrRegMark note above) and nectarines we picked up at the Hamilton Farmers Market Saturday
I'm just going to enjoy the availability while it lasts, and worry about after harvest (and the intrusion of a work and SCA schedule that will keep me from such markets) when the time comes.
One step at a time.
