meirwen_1988 (
meirwen_1988) wrote2007-09-21 10:01 pm
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
Bravely
posting from home using dial-up. Bored.
For the record--egg whites, fat free faux egg stuff, and fat free cheddar, even with chili powdered chicken, onion, peppers and peach mango salsa, still tastes like faux egg and fat free cheddar.
I'm just sayin.'
And thanks to Tonks for the pug sweater hints!
For the record--egg whites, fat free faux egg stuff, and fat free cheddar, even with chili powdered chicken, onion, peppers and peach mango salsa, still tastes like faux egg and fat free cheddar.
I'm just sayin.'
And thanks to Tonks for the pug sweater hints!
no subject
Brave, brave woman.
no subject
And fat free cheese is an abomination. But you gets points for trying.
no subject
And yeah on the cheese thing--it's my dietary Achilles heel, though, so I'm starting at the bottom and then seeing where I can find an acceptable intersection of taste, volume, and calorie.
no subject
Cabot makes a fairly decent 50% fat free cheese. It's easier to find than their 75% fat free chesse. (I only ever treated myself to the Cabots because they are more expensive than other brands).
Don't know if that helps.
no subject
I have to come up with something--mostly giving up sweets (which seems to be most people's problem) is no stress for me. It's the real dairy. That's killing me!
no subject
no subject
no subject