After experiencing the difference between the $4 cookie sheet and the $40--yes, you do have to spend $250 for good (if you're talking enamel coated that you want to last, or metal that has beautifully even heat conduction). But you may be able to settle for "good enough," which could be less. It's all about what makes you crazy to deal with. For me it's pans that heat unevenly (which leads to scorching/under-cooked food), non-sticks that aren't, and casseroles that don't seal well.